Cuisine::pro® KIYOSHI® Santoku 'Try Me' Knife 5in
The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing. Recessed scallops along the blade reduce friction and help release thin slices and sticky ingredients with ease. Features: Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel with weighted hollow handles Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE