Tiny Fish Co. Octopus in Butter with Lemon & Dill | Wild Caught in the Waters of the Pacific Northwest 3.5oz

Chef Sara Hauman (from Top Chef Portland fame) owns and operates a tinned fish company based in the Pacific Northwest.  Her focus is on highlighting sustainable species found in domestic waters and tinning them with chef-driven flavors and unique ingredients.  Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon Ingredients: Pacific octopus, organic sunflower oil, butter, freeze-dried lemon powder, dill, salt Wild caught in the waters of the Pacific Northwest Product of USA Tiny Fish Co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.  Chef Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed ski