Yucatan Cooking 11/15/2024

Date: 11/15/2024Time: 6:00pm- 8:00pmType of Class: Hands onChef: Vince Bienish Dive into the vibrant flavors of the Yucatán Peninsula with our hands-on cooking class at The Cook's Station! Join us for an immersive experience that will transport your taste buds to sunny shores as you learn to create a delicious menu inspired by this tropical paradise. Menu Highlights: Ceviche: Start your culinary adventure by mastering the art of ceviche, featuring fresh fish marinated in zesty citrus and adorned with colorful herbs and spices. This refreshing dish is the perfect introduction to Yucatecan cuisine! Mahi in Banana Leaves: Next, you’ll learn how to prepare succulent mahi-mahi wrapped in fragrant banana leaves, infused with traditional spices and cooked to perfection. This dish captures the essence of Yucatán cooking, showcasing bold flavors and fresh ingredients. Coconut Ice Cream: End on a sweet note with homemade coconut ice cream, a creamy delight that perfectly complements the tr