Classic 4PC Steak Knives

-Fine edge cuts more cleanly that serrated, is easier to re-sharpen when needed -Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge -34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade -D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria -Full composite tang for light weight and perfect balance -Handcrafted in Japan