(Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)
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(Inscribed) A Lexicon of Jewish Cooking. By Patti Shosteck. (1979)

$25.00
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(Inscribed) A Lexicon of Jewish Cooking. A collection of folklore, foodlore, history, customs, and recipes. By Patti Shosteck. Chicago: Contemporary Books, 1979. Lge 8vo. Inscribed by author at ffe. 240pp., 12pp. bibliography (!), index. Off white bds, generally Good in slightly chipped color illust. DJ. 

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