The Burger Book. By Louis P. De Gouy. (1951.)
$15.00
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The Burger Book. Tasty Ways to Serve Ground Meat. By Louis P. De Gouy. NY: Greenberg, 1951. 8vo. 120pp., recipes, index. Pale blue cloth, Good in slightly worn col. illust. DJ. One in the series, A Library for Gourmets edited by Louis P. De Gouy.
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