Sauces French & Famous. By Louis Diat. [1955].
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Sauces French & Famous. By Louis Diat. [1955].

$18.00
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Sauces French & Famous.  By Louis Diat.  London:  Hammond, 1955.  8vo.  156pp., index.  Blue cloth, Good in lightly rubbed, chipped, else Good DJ.  Comprehensive work on White, Brown, Cold, Butter, Cold, Game & Dessert Sauces, from the famous chef of the Ritz-New York.

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