Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)

Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. (1966)

$15.00
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Rare and Well Done. Some Historical Notes on Meats and Meatmen. By John Drury. Chicago: Quadrangle Press, 1966. 8vo. 186pp., illustrated vignettes. Quarter cloth over brown bds., Good in lightly rubbed illust. DJ.

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