Jubilee: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. (2019)
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Jubilee: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. (2019)

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Jubilee: Recipes from two centuries of African American cooking. By Toni Tipton-Martin. Photographs by Jerrelle Guy. NY: Clarkson Potter, 2019. 1st ed. 4to. 319pp., prof. illustrated, recipes, indices. Color pictorial bds, generally VG. Well written. By the author of the award winning reference work, The Jemima Code: Two Centuries of African American Cookbooks. (2015).

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