![(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].](https://cdn.shopify.com/s/files/1/0225/8107/products/img518.jpg?v=1571264310)
(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].
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(Fisher, M.F.K.) Physiology of Taste, or Meditations on Transcendental Gastronomy. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. Illustrations by Wayne Thibaud. Washington D.C.: Counterpoint, 1984. 4to. 356pp., profusely illustrated with 9 color illustrated plates, 200 b/w illustrations, index. Pale blue illustrated linen, VG in color illustrated DJ.
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