Japan: The Cookbook
$49.95
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Headquartered in London with offices in New York, Paris, Berlin, Madrid, Milan, and Tokyo, Phaidon publishes and distributes books celebrating the visual arts. Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets and vegetables - are simple and elegant. Nancy Singleton Hachisu Hardcover 7 1/8" x 10 5/8" 464 pages
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