Peru Junin Chanchamayu

SUBSCRIBE TODAY!  Save up to $3 per bag Tasting Notes: Dark Chocolate, Red Apple, Walnut, Citrus Roast: Medium Varietal: Various smallholders Process: Washed Peruvian Coffee Production Peru’s diverse landscapes, from coastal deserts to the Andes and Amazon, offer ideal conditions for high-quality Arabica, especially at elevations above 1200 meters, where Peru’s signature sweetness and acidity shine. The coffee industry is extremely important to Peru’s economy. The coffee sector supports 855,000 jobs, with over half a million people depending on it for their livelihoods. Cooperatives in Peru form to collectively improve the socioeconomic development of member producers. There is a strong regional unity among coffee farmers in Peru, and formal cooperatives help provide services in processing, transportation, grading, marketing, and exporting of green coffee beans. Coffee from Chanchamayo, Junin The Central Highlands of Chanchamayo are spread across 1500 to 2400masl and are part of the