Kenya AB Thangaini Factory

SUBSCRIBE TODAY!  Save up to $3 per bag.   Tasting Notes: Chocolate, Stone Fruit, Plum, Berry, Black Currant, Brown Sugar, Sangria Roast: Light/Medium Varietal: SL 34 , SL 28, Ruiru 11, Batian Process: Washed Kenya AB Thangaini Thangaini Factory is located in Murang'a County, an area considered the birthplace of the Kikuyu community and the origin of the Mau Mau uprising—a rebellion in the 1950s aimed at reclaiming land from British colonizers. The factory operates under the Thangaini Farmers’ Cooperative Society, serving 900 members in Kenya’s central region. Kenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in nutrient-rich volcanic soil at 1,700 to 1,800 masl, slowly ripening at high altitudes in cool temperatures. The dominant varieties are SL-28, SL-34, Ruiru 11, and Batian. Among Kenya’s most celebrated varieties are SL-28 and SL-34, developed by Scott Agricultural Laboratories (hence, SL) in the 1930s for th