English Breakfast Black Tea
The finest selection of leaves is handpicked to create this beautiful blend of black teas from Sri Lanka (Ceylon), Taiwanese Black Tea, and Chinese Keemun Black Tea to invigorate your day. Enjoy this crisp, medium-bodied tea on its own or with our vanilla powder for a creamy tea latte. Product Description Place: Sri Lanka, Taiwan, & ChinaAroma: Sweet Body: Medium Flavor: Robust and balanced with an astringent finish Pairings: Bangers and Mash, Crumpets Instructions Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea. For this product we recommend the following steep time and maximum temperature: STEEP: 5 Minutes // 195℉ / 91℃ About Our Tea You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leav