"Caviar: A Cookbook With 100 Recipes" 1986 FRIEDLAND, Susan R.
$125.00
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FRIEDLAND, Susan R. [152] pp. Charles Scribner's Sons 1986 First Edition 9 1/4" x 7 1/2" VG/ VG Briefly describes the history of caviar, explains how it is produced and processed, and provides recipes for hors d'oeuvres, soups, pasta and rice dishes, main dishes, salads, and sandwiches which feature caviar
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