Uganda Bugisu Organic

Lower acidity than most East African coffees, Bugisu is deeply flavored, brooding, rich and heavier in body with notes of dark chocolate, molasses and coconut followed by a dry finish. Great at full medium roast but also takes dark roasts very well. Arrival Date: October 9th, 2020 Acidity & Brightness: Mild Acidity, moderately bright Balance & Finish: Slightly complex with a lingering, dry finish (think red wine) Body & Texture: Rich Body, buttery texture Flavors: Dark chocolate, molasses and coconut Grade: AA, largest bean size Certifications: Organic, RFA, and UTZ certified Processing: Fully Washed, Shade grown, hand picked, sun dried on raised tables Varietals: Bourbon SL14, SL28, Blue Moutain Roasting: Start with Full City (Medium) or just as second crack starts.  This is where we prefer this coffee, but it's also great taken a bit darker into Full City + and even Vienna (Medium-Dark). It's a versatile bean and roasts very evenly. Reminder! This is raw coffee, you must