Burundi Kayanza Giku Anaerobic Honey

When it came to choosing a anaerobic honey coffee to feature in our line up, we knew a local bourbon micro lot from Long Miles Coffee Project would be a safe bet. They've been refining their anaerobic processing for years resulting in a cup that's fruity, floral and flavorful with a clean, smooth finish. We noted gentle nectarine, apricot, honey, apple juice and black tea with a fragrant floral undertone.