Brazil Serra das Três Barras Red Catuai

With all of the coffee pouring out of Brazil, it can be difficult to find a really special one that stands out, but we feel confident we've found one here! This single estate coffee is super drinkable and makes for a great blender, especially in Italian style espressos. It is moderately complex, creamy and mildly bright with note of strawberry, peach, brown sugar and walnut. Arrival Date: February 5th, 2021 Acidity & Brightness: Mildly bright, gentle sweetness Balance & Finish: Moderately complex, lingering nutty finish Body & Texture: Medium-full bodied, creamy mouthfeel Flavors: Strawberry, peach, brown sugar, walnut Grade: FC/SS - Fine Cup/Strictly Soft (Highest grade from Brazil), grown at 1000-1400 masl Processing: Natural (dry) processed, sun dried Varietals: Red Catuai Roasting: Start with a  Full City (Medium), or just up to the second crack. Most Brazilian coffees will roast a little unevenly due to the natural processing. This coffee will also take lighter roast