Lucky In Lavender Simple Syrup Mix

Fill. Strain. Serve. Fill the simple syrup bottle with 1.5 cups of hot water and apply the lid (or to it on the stove, add simple syrup mix to a pan with 1.5 cups of water and bring to a simmer.) Shake or stir until the sugar completely dissolves. Remove from heat and allow syrup to cool to room temperature. Strain out plant matter from the syrup and store it in a glass container in the refrigerator. Now add your NEW Boozy Botanist-infused simple syrup to all of your favorite beverages or anything you need sweeter! Cocktails, Coffees, Teas, and even baked goods.   Lavender Lemon Drop Martini 2 oz Infused Vodka or Gin (Try with The Boozy Botanist Ginger Hibiscus Infusion Kit!) 1.0 The Boozy Botanist Lavender Simple Syrup 3 dashes of The Boozy Botanist Citrus or Floral Bitters Lemon Wheel or Lavender Flower Garnish Ice Chilled Martini or Coupe Glass Add Infused spirit, simple syrup, and bitters to a shaker with ice. Shake. Strain into a chilled Martini glass. Garnish with Lemon wheel