10TH STREET SINGLE MALT WHISKEY PEATED CASK STRENGTH PORT CASKS 116.4 750ML

This limited edition release was aged in first-fill bourbon barrels, and then finished in California port casks - infusing a rich color and complex sweet flavors to this lightly peated whisky. Gold Medal: San Francisco World Spirits Competition Color: a warming hot toddy Nose: grandma's strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Mortona's table salt, cherry swisher sweets Palate: mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass,\n \n \n sage brown butter, raw honeycomb Finish: viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets.\n \nView MoreAlcohol by Volume: 116.4%