Parsnip Cream Cheese: Regular and Dill Pickle -- PICK UP ONLY

8oz. container - Pick Up Only What can I say… This is our cream cheese. What we use for many goods, what we use at our home.  Delicious. Just slightly softer and more “whipped” in texture.Great on bagels, English muffins, cinnamon raisin bread, olive bread, crackers, it’s great to bake with. It’s amazing. The Dill Pickle version has all the goodness of your favorite deli side now available in spreadable form! We LOVE it at the bakery because it has lots of flavor but gentle (not too sour) and is just perfect on a bagel, as a schmear for a sandwich or honestly, you should dip crackers into it. WE ARE OBSESSED!  Ingredients: lacto-fermented parsnip, amaranth, cream cheese rejuvelac (amaranth, water), amaranth miso, sea salt, hemp heart, avocado oil (¼ teaspoon) Dill Pickle: lacto-fermented pickles, bakery-grown dill, bakery-grown lemon thyme, lemon zest, fresh pepper, sea salt