AUTHENTIC Jordanian and Palestinian Zaatar Za'atar, 3 Ounces Each

We are offering a pair of authentic traditional za'atars, similar but different. Za'atar's bold flavor compliments any dish. Sprinkle a little over cut potatoes and roast. Sprinkle on cream cheese before spreading on pita or a bagel. Use in combination with olive oil and dip pita bread. Sprinkle on salmon filets and bake. The possibilities are endless! (Follow us on Pinterest for links to recipes!) Za’atar is a name for “wild thyme” in Arabic, but it also an aromatic herbal blend of herbs. An unadulterated version would include wild thyme, sumac, sesame seeds and [possibly] sea salts. The spice originates in the Middle East, but it slowly gaining popularity in the USA. With the growing popularity comes the varieties. Its bold flavors complement any dish. Mix white potatoes, or sweet potatoes, olive oil and Za’atar for robust roasted potatoes. Make a roasted chicken using the herb mix. Make a garlic, Za’atar and oil topping to slather on fresh salmon before baking in the over. Use it as