Xinzuo B13S German High Carbon Steel Boning Knife with Ebony Handles

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets. 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness 56-58 HRC for durability and edge retention Silver accents and copper medallion Ebony handle 6 inch Boning knife This Kitchen Boning knife set is a function focused addition to your kitchen. These Boning knives are made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness. The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacuum treated to get consistent hardness