Xinzuo B13R 7" 67 Layer VG10 Japanese Damascus Santoku Knife Rosewood Handles Open Box

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats.  10Cr15CoMoV Powder Steel Blade Core for sharpness. 316/316L Stainless Damascus outer anti-corrosion layers. 67-total layers of folded steel. Raindrop Damascus Pattern. 58-62 HRC rating for edge durability. Rose Wood ergonomic handle. 7 inch Damascus Steel Santoku knife. This Damascus Santoku knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives. The core is made up of 10Cr15CoMoV Powder Steel. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell sc