HEZHEN PM8S Damascus Forged Santoku Knife Three-layer Composite Steel Stainless Steel

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core ensures long term durability and sharpness SuS410 Stainless Steel Damascus sides add to the corrosion resistance 3 total layers of composite steel 60-62 HRC rating allows for better edge retention Red Wood and Black Buffalo Horn Handle Aesthetically pleasing Hamon line Ergonomic Handle design  Set comes with 7 inch/180 mm Nakiri (Cleaver), 8 inch/210 mm Kiritsuke, 7 inch/180 mm Santoku knife, and  5 inch/150mm Petty (Utility knife) This Santoku knife combines function and artistry with the Japanese themed blade style. Each XINZUO blade features three layers of steel in each knife. Your browser does not support the video tag. These layers consist of two out la