Persimmon Saijo

Description: The Persimmon 'Saijo' produces medium to large-sized fruit with a distinctive acorn shape. When ripe, the fruit has orange-red skin and sweet, honey-like flesh with hints of apricot and spice. 'Saijo' persimmons are non-astringent, meaning they can be eaten when firm and crisp, similar to an apple. The fruit is typically harvested in late fall or early winter after it has fully ripened on the tree. In addition to its delicious fruit, 'Saijo' persimmon trees have attractive glossy green foliage that turns shades of yellow, orange, and red in the fall. Size: 'Saijo' persimmon trees are typically moderate to large-sized trees, reaching heights of about 20 to 30 feet (6 to 9 meters) at maturity, with a similar spread. However, the size of individual trees can vary depending on factors such as growing conditions, rootstock, and pruning practices. 'Saijo' persimmon trees have a spreading growth habit with a rounded canopy, and they may require some pruning to maintain their shap