KENNEBEC

Late-season 110–135 days. The uniform, oval tubers have ivory flesh and light tan skin that's thin and easy to peel, yet light enough to be left intact. Its flavor is both nutty and earthy with a balance of waxiness, moistness and starchiness. Their texture is firm enough to hold together without crumbling when baked, yet light enough to make perfect French fries and hash browns. The disease resistant plants produce heavy harvests of potatoes with an exceptionally long shelf life.  Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.