Sprouted Lentil Tacos With Arugula And Feta

Ingredients - Sprouted Lentil Filling3 cups sprouted lentils (uncooked1 dried chipotle pepper2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil1 clove garlic, minced2 tablespoons tomato paste1 teaspoon chile powder1/4 teaspoon smoked paprika1/2 teaspoon ground cumin1/4 teaspoon ground corianderpinch cayenne, optionalpinch red pepper flakes, optional1 chipotle pepper in adobo sauce, roughly chopped, optionalsalt and pepper, to taste Ingredients - Tacos8 corn tortillas or lettuce cups2 cups arugulapickled red onions1/2 cup sheep’s milk feta cheese, crumbledsalsa verdelimesfresh cilantro InstructionsMake sure your sprouted lentils are well rinsed. Add to a medium pot, cover with water and add 1 dried chipotle pepper. Bring to a boil, reduce the heat and simmer for about 10 minutes, you want the lentils to still have a bit of a bite, you do not want them mushy. Drain and set aside. In a large pan or skillet, heat olive oil over a medium high heat, add the garlic and cook for about