Slow-Roasted Salmon with Meyer Lemon Gremolata

Ingredients1 1/2 – 2 lb salmon filet,  skin on or off2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, plus a little more for greasing2 meyer lemons, slicedseveral springs fresh dill, plus more for servingsea salt and freshly ground black pepper, to taste InstructionsPreheat the oven to 275ºF. Let the salmon come to room temperature to 15-20 minutes. With Terra Delyssa Organic Extra Virgin Olive Oil, lightly grease a glass baking dish, baking sheet or line a baking sheet with parchment paper. Place the lemon slices down in a single even layer. Place a few of the dill springs on top. Set the salmon filet over top, if skinned, skin side down. Drizzle the Terra Delyssa Organic Extra Virgin Olive Oil over top. Place a few more dill springs on top. Roast for 30-40 minutes, until just cooked through, the flesh barely flakes, a fork inserted in the thickest part of the fish cuts through easily with no resistance and the flesh separates easily from the skin. (If the top of the fish h