Grilled Romaine Salad With Blueberries, Avocado And Creamy Lemon Tarragon Vinaigrette

Ingredients3 heads romaine lettuce, halved lengthwise, rinsed and dried2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil½ cup fresh blueberries1 Avocado, dicedFresh Chives, thinly slicedLemon wedges Ingredients – Creamy Lemon Tarragon Vinaigrette½ cup yogurt (I use homemade coconut yogurt)1 tablespoon chopped fresh tarragon2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil1 teaspoon Dijon mustard¼ cup fresh lemon juice1 teaspoon lemon zest1 garlic clove, mincedsea salt and pepper, to taste InstructionsIn a small bowl, add all of the dressing ingredients and whisk well to combine. Set aside in the fridge to let the flavors come together. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. Brush and oil the grill grates. Cut each romaine head in half lengthwise. Trim outside leaves but leave the stem attached; it holds the leaves together. Drizzle the cut side of each half with a little Terra Delyssa Organic Extra Virgin Olive Oil. Working i