The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook Hardcover – August 31, 2021
Editorial Reviews Review “There’s a lot to be said about becoming a vegetarian right now, not just for yourself but for your body, your family, and the world at large. The Weekday Vegetarians lights a deliciously colorful and incredibly easy path for anyone’s life. Jenny’s approach to dinner has me not only thrilled to cook as a (mostly) vegetarian woman with things on-hand in my cupboard but also to get my two kids involved in exploring alongside me.”—Latonya Yvette, author of Woman of Color and founder of the lifestyle blog LY“These bright, cheery, and inviting recipes are the sort that you’ll keep in your back pocket for days worth celebrating and days when you just need to get something delicious and inviting on the table without much fuss. From inspired salads to cozy pastas and soups, there is a little something for every mood and every appetite. This is the kind of low-stress, high-reward vegetarian cooking I love!”—Yossy Arefi, author and photographer of Sweeter Off the Vi