Handmade Artisanal Pasta | Brick Restaurant
$7.50
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10 oz David Pratt of San Clemente’s Brick Restaurant is one of our dear friends and one of our Community Table Accord Chefs. He buys produce from our farm everyday. He makes the pasta fresh the day you pick up. He recommends cooking it as soon as possible for the best results for only three minutes total in boiling salted water.
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