Scottish Breakfast
$2.99
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Description: A perfect blend of Assam, Keemun and Sri Lankan full-leaf teas, you’ll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Contains Caffeine. Ingredients: Assam, Keemun, and Sri Lankan Black Tea How to make: Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 2-3 minutes.
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