Herbal Pumpkin Chai

Description: Indulge in the exquisite infusion of masala chai spices in a honeybush herb base from South Africa, enhanced with a subtle hint of pumpkin. The heat from the spices is masterfully balanced by the naturally smooth and mellow quality of honeybush. This delectable beverage is completely caffeine-free and ideal for any occasion. To savor the best flavor, add two heaping teaspoons per 6 oz cup and sweeten with sugar, cream or soy to your liking.  Ingredients: Honeybush Tea, Cinnamon, Cardamom, Ginger Varietal, Cocoa Nibs, Natural Pumpkin Spice Flavor and Safflower  How to make: Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea.  Steep 7-10 minutes.