Lemon Pound Cake

Flavor Notes: Zesty Lemon, Sweet Cream Ingredients: Chinese Black Tea, Organic Calendula Petals, Natural & Artificial Flavor Steeping Suggestions: 1 teaspoon tea, 8 oz water at 208 degrees, Steep for 4-5 minutes Caffeine Content: 45mg per 1 teaspoon of tea When it comes to our Lemon Pound Cake, we don't settle for anything less than perfection! It has to have a zing of lemon, be loaded with buttery goodness, and be as pound-cakey as pound cake can be. With this tea you can have your cake and drink it too!