Yame Handpicked Saemidori 3-Star Dento Hon Gyokuro

After years of searching, Leo finally discovered the perfect gyokuro during his 2024 trip to Japan. "Dento Hon" is dedicated solely to producing the finest gyokuro using traditional methods. Instead of using tarps, they use bamboo to cover the tea leaves, altering the rain's minerals to create a sweeter dew that nourishes the plants. The leaves are covered for 3 weeks, and what's more impressive is it's using only single-cultivar tea leaves. Leo had the opportunity to select gyokuro ranging from 1 to 3 stars, and naturally, he chose the 3-star quality.  The Saemidori cultivar is unique to gyokuro due to its mild and sweet flavor profile, which emphasizes umami and minimizes bitterness, making it ideal for this premium tea. It produces a rich, pleasant aroma that enhances the overall sensory experience. The tender, vibrant green leaves contribute to the beautiful appearance and high-quality infusion of gyokuro. Additionally, Saemidori adapts well to the shading process required for