Xingren Xiang Dancong Oolong - Limited Time

To fully experience the renowned almond fragrance of Xingren Xiang Phoenix Oolong, brewing it properly is essential. We recommend using 7-8 grams of tea in a 90ml gaiwan, or a Chaozhou-style teapot, typically no larger than 120ml, for the best results in unlocking its aroma and flavor. Start with a quick rinse, followed by a 195F water for a brief 5-second steep for the first infusion. For the next 4-5 infusions, steep for just 1 second each. You should notice the rich toasted almond notes right from the first infusion. Take your time with this tea to truly appreciate its lingering fragrance and complex flavors. Slurping the tea while tasting enhances the flavor complexity, allowing you to experience its full depth. Try to avoid drinking this type of tea with an empty stomach - It is best to enjoy Xingren Xiang on a full stomach.The recommendation to avoid drinking Xingren Xiang on an empty stomach is due to its semi-oxidized nature, which can cause discomfort or irritation to the stom