2017 Master Wang King of White Peony

If you’re familiar with Bai Mu Dan (White Peony) but want to take it a step further, try this 2017 Master Wang King of White Peony Tea or Bai Mu Dan Wang ((牡丹王). It is a more premium grade than standard White Peony, offering a richer, more refined experience. This tea comes from Fujian, China a region known for their ideal conditions for cultivating high-quality white tea.   The dry leaves of Bai Mu Dan Wang are plump, silvery buds covered in fine white hairs, along with tender leaves that have a grayish-green hue. The fragrance is delicate and sweet, reminiscent of dried wildflowers. This tea’s flavor has surprising depth. Behind the refreshing floral notes there is a natural cream notes behind it, almost like condensed milk. The texture is thick, with great body, and the brew is bright and clear. Each sip is smooth and mellow, yet the gentle floral notes linger in your nose as it evolves over multiple infusions.   Brewing Instructions: For the best experience, brew this tea gongfu st