10" Slicing Knife

Expertly crafted, using semi-polished, high-carbon German steel which has been hardened and tempered to provide a long lasting edge for a professional, quality cut every time, is engineered to withstand even the toughest kitchens. The Taylor Commercial Slicing Knife is designed for carving large roasts, poultry, and filleting large fish Used to cut large pieces of meat into even slices German Stainless Steel Blade with a Rockwell hardness of HRC 56 Durable, High Heat Resistant, Nylon and Silicone handle for a comfortable, nonslip grip NSF Approved and Dishwasher Safe Lifetime Limited Warranty