JERK, Ric Orlando's legendary Jamaican Jerk Dry Mix

JERK 4.5 oz jar. RIC'S legendary Jamaican Seasoning. You may have seen Ric Orlando whip his Jerk up on his first win on Chopped, winning with his Rum Raisin Jerk Quail. This JERK has won Hudson Valley Magazine's Best Jerk and Ric's JERK one of the Albany and Hudson Valley's most beloved dishes. Use it as a sprinkle, a rub , mix into a brine or build a sauce. All recipes on our website JERK Jamaican Style marinade, rub and sauce builder DRY RUB Use dry on the exterior of grilled dishes like Jerk Chicken, Pork, Lamb, Fish, Shrimp and Veggies MARINADE Mix 1 tbls JERK per cup of water to make a perfect brine for birds, meats, fish and veggies for the grill or smoker. Pump it up with scallions, soy sauce, hot peppers, citrus, herbs MIX IN Use a little JERK to pop sauces and condiments like salsas, ketchup, dips and aiolis. Jerk MAYO is a gift from God! SLOW ROAST Rub some JERK into your chicken, turkey, large fish, pork, beef, eggplant, cauliflower, tofu before roasting for a memorable cr