CAGE BLACKENING MIX AND CAJUN SEASONING

Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBCs today show in 2004. Since then he literally cooked over One Million String beans at his two restaurants, at fairs, festivals and events. CAGE CAJUN SEASONING 4.5 OZ BOTTLE is enough to blacken 15 lbs of string beans, 10 lbs of catfish or chicken or to season a boatload of gumbo. It is also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits or even a shake on fried chicken. So EASY to be Delish! Blackening Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet. Especially STRINGBEANS!  Slow Seasoning Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis. Boil Use CA