Rose Knife Sharpener

With the 3-stage sharpener, keeping your chef’s knife sharp is incredibly easy and fast. Never struggle with dull kitchen knives again. Keeps your knife sharp Easy to use; perfect even for inexperienced users 3 abrasives:0. Tungsten carbide – for sharpening blunt knives1. Diamond-coated abrasives – for sharpening slightly dulled knives2. Ceramic - for routine re-sharpening and finishing after stage 1 Sharpening angle 20-40 ° Sharpener head replaceable and available separately (item no. 96124) Ergonomic grip For right-handed or left-handed users Slip-resistant bottom for stability Not suitable for serrated knives, ceramic knives or scissors   How to use: Maintain sharpness (re-sharpening):Place blade in stage 2 and pull blade through several times (~7x) from base to tip while applying light, even pressure.Tip: Re-sharpen your knife once a week in stage 2.  Sharpen slightly dull knives:Place blade in stage 1 and pull blade through several times (~7x) from base to tip while applying