Black Steel Wok 12"

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok's surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release. Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles 2 handles No seasoning required Corrosion and stain-resistant PTFE and PFOA free Nonstick properties increase with each use Not recommended for frying without oil or butter Suitable for use with metal utensils Safe for all stovetops, including induction Oven-safe up to 600°F Wash before first use to remove protective wax coating Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe To re-season