Olive Oil Ten Ways To Use It

"Ten Ways to Prepare" was named Best Cookbook Series of the Year 2009 in France by the Gourmand World Cookbook Awards jury. Each booklet in the collection presents ten original recipes to elevate a single ingredient, framed by a short preface. The series combines culinary creativity with refined bookmaking: Ingres and specialty papers, elegant typographic layouts, and linen thread binding, resulting in editions that feel as collectible as they are useful. WHY IT’S SPECIAL A cult French cookbook series that marries gastronomy with design. Award-winning and distinctive, it elevates the humble recipe book into an objet d’art. Perfect for both serious cooks and book lovers who appreciate craftsmanship. DETAILS Size: 4.72" (12 cm) x 8.46" (21.5 cm)24 untrimmed pagesLinen thread school-notebook stitchingLanguage: French THE BRAND Les Éditions de l'Épure has been creating bold, elegant, and unconventional culinary books for over 30 years. Their editorial line elevates gastronomy to the level