2/14 Five Course Dinner

amuseparsnip tart, ossetra caviar, nebechan spring onion first courseblack sea bass crudo with blood orange, black walnut brittle second coursecharred octopus salad with panelle, purple sorrel, pickled mustard seeds and sofrito third courseSquab w/madeira jus, shaved black truffle, cabbage and sweet potato gratin fourth courseLamb shank ragu, farro flour gnuddi, nasturtium salsa verde, roasted apple fifth coursechocolate and clementine torte, nasturtium flowers, aleppo  This dinner is portioned for one.   If you have any allergy questions, please contact us at hello@tailupgoat.com before ordering to ensure that we can make it work. When placing your order please note any dietary restrictions in your order notes at checkout. (Please confirm that your note is reflected on your paid receipt so that your item is sent to you correctly.)  This item is available for pickup on 2/14 only