Aplanta Red Wine

From Portugal's Alentejo region, in the southern part of the country, Aplanta is based on 70% Aragonez (aka Tempranillo) and 30% Alicante Bouschet aged in French oak for a period of 6 months. Dark garnet tinged purple. On the nose, lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, a core of red cherry and blueberry fruit is wrapped with hints of fresh tobacco, black pepper and spice. Plush and refreshing all at once.