Summer in the Caribbean - 08/08/25

Summer in the Caribbean - 08/08/25

$125.00
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This class begins with a refreshing Caribbean crunch. We'll be making a Roasted Carrot Ginger Kale Salad with Pickled Fresno Chiles;  a new fresh combo pairing sweet & bitter brought together in harmony by your new go-to ginger dressing. Our main course this class is a delicious spicy & flavorful blend of Dry-Rubbed Jerk Chicken for maximum flavor and served with a Fresh Pineapple Salsa. Taste bud Heaven! Cuban Black Beans too! Balancing out the delicious spices we will be making savory version of a well known sweet dessert: Coconut Mango Sticky Rice. We'll season the cooked rice with fresh mango, lime & scallion. An Absolute killer side dish. Finishing off our trip to the culinary Caribbean, we'll be making Pineapple Spiced Rum Cakes. Delicious! This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to some

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