Steakhouse in Tuscany - 07/03/25

A Fresh Tuscan Tomato Panzanella with Fresh Basil and Toasted Country Bread Croutons makes a great appetizer or start to a meal. And of course, freshly made pasta is one of the most popular things to do in any Italian kitchen. Let’s hit it old school with Homemade Fettuccine & Little Neck Clams in a Pancetta Garlic Sauce. We will plate a steak charcuterie board of sorts with all fun things for guests to nosh on, a Florence Grilled Flank Steak Platter in a Red Wine Reduction with Herby Gremolata. But wait, we need dessert! How about a crunchy double baked cookie? A classic Italian dessert that you can’t help think of as a coffee dunker? We will finish off the evening with Chewy Tuscan Almond Ricciarelli Cookie for dessert. This class is scheduled in PST & has a duration of approximately 3 hours. Cancelation Policy:Payments for classes at Table for 12 are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to