Clementine

DescriptionEye-catching deep orange curds have a mild, sweet and nutty flavor. Features Curds hold their color well when cooked because the carotenoid pigments are not water soluble or sensitive to heat. Vigorous and reliable producer of high-quality heads. Dual-purpose variety for either fresh use or processing.  Suitable for Spring and Fall Harvests. Days To Maturity After Transplanting75Head ColorDeep Orange Head ShapeTransverse-elliptic Head Size7.08" Disease Resistance High/IntermediateNone reported BEST FOR: raw, roasted, grilled, sautéed, steamed or frozen for later.