Papua New Guinea Coffee

Characteristics Medium Roast 16 ounces| 1 old school pound Dark chocolate, plum, Earthy, creamy body, winey acidity. Indulge in the exceptional flavors of Papua New Guinea coffee, where a fascinating origin story intertwines with a commitment to quality. It is believed that the seedling of the renowned Jamaica Blue Mountain coffee found its way to Papua New Guinea, specifically in the esteemed Arokara Cooperative Region. Here, a group of passionate farmers cultivates this superb coffee, showcasing their deep dedication to their craft. Unlike traditional plantations, many Papua New Guinea coffee farms are unique collections of cherished "coffee gardens." These gardens are meticulously tended to by the farmers, who pour their hearts into nurturing each coffee plant. It is this care and attention that contribute to the exceptional characteristics found in every cup. Prepare to be captivated by the distinct flavor profile of Papua New Guinea coffee. With notes of dark chocolate, plum, a